Veal Stew

Name: Veal Stew
Total time: 7200 s
Yield: 6 people
Cuisine: American
Ingredients: 1.25 lbs veal meat, cubed; 1.5 pounds baby yellow potatoes; 1 medium yellow onion, cubed; 3 stalks celery, cubed; 2 cups baby carrots; 1 heaping tablespoon olive oil; 1 can fire roasted tomatoes, 15 ounce can; 3 cups vegetable broth; 4 cloves garlic, crushed; 1/4 cup all purpose flour; 1 teaspoon salt; 1 tablespoon fresh ground pepper; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 1/3 cup dry white wine; 1 tablespoon tomato paste; 1/4 cup freshly chopped parsley; 1 tablespoon red wine vinegar

Taylor Topp Comacho @Tay68cancook

USA

A comforting meal on a cold evening. Relatively easy to put together. It simmers for about an hour and a half. Time to sit by a fire, sip your favorite beverage and smell the aromas filling the house. Serve with a side salad or a beautiful artisan bread, lightly warmed.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

2 hours

6 people

1.25 lbsveal meat, cubed
1.5 poundsbaby yellow potatoes
1medium yellow onion, cubed
3 stalkscelery, cubed
2 cupsbaby carrots
1heaping tablespoon olive oil
1 canfire roasted tomatoes, 15 ounce can
3 cupsvegetable broth
4 clovesgarlic, crushed
1/4 cupall purpose flour
1 teaspoonsalt
1 tablespoonfresh ground pepper
1 teaspoondried rosemary
1 teaspoongarlic powder
1/3 cupdry white wine
1 tablespoontomato paste
1/4 cupfreshly chopped parsley
1 tablespoonred wine vinegar

Saved

Steps

2 hours

1

Chop up the onions, celery, crush garlic, salt and pepper and set aside.
2

In a large Dutch oven over medium heat, add oil. Let oil heat up. Add vegetables.
3

Cube meat and season with some of the salt and pepper. I season in layers. Toss in garlic powder, rosemary and flour.
4

Make sure meat is evenly coated and shake off excess flour.
5

Add meat to sauteed vegetables. Saute until meat starts to brown. Scrap up the bits on the bottom of the pan. Add in the tomato paste and cook 1 minute. Then add wine.
6

Deglaze pan with wine and again scrap up the bits on bottom of the pan. Cook 2 minutes to cook off the alcohol.
7

Add fire roasted tomatoes, vinegar, broth and potatoes. Add rest of salt and pepper.
8

Stir, then cover and bring heat down to a simmer. Simmer 1-1/2 hours. Potatoes, meat and vegetables should be tender.
9

Uncover and toss in fresh parsley. Serve and enjoy!