Turmeric vegetable

Name: Turmeric vegetable
Total time: 2400 s
Yield: four people
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup Chopped carrot; 1 cup cauliflower pieces; 1 tomato; 1 onion; 1 tablespoon ginger garlic paste; 1 cup hung curd; 8-10 cashews; 2 tablespoon red chilli powder; 1 tablespoon garam masala; Salt as per taste; 4-5 tablespoon ghee; 1 cup Chopped green onion; Khada masala; 1 small Cup grated turmeric

Supriya Devkar @cook_1983

Solapur

#HFS
In winter fresh turmeric is available. Everyone know that turmeric is very helpful having antibiotic properties. Day today life we are using turmeric powder but fresh turmeric give us nice fragrance and taste.

Supriya Devkar @cook_1983

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Ingredients

40 minutes

four people

1 cupgreen peas
1 cupChopped carrot
1 cupcauliflower pieces
1tomato
1onion
1 tablespoonginger garlic paste
1 cuphung curd
8-10cashews
2 tablespoonred chilli powder
1 tablespoongaram masala
Salt as per taste
4-5 tablespoonghee
1 cupChopped green onion
Khada masala
1 small Cup grated turmeric

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Steps

40 minutes

1

First of all make paste of tomato onion ginger garlic. If you eat green chilli then you can add two green chillies in it. Then boil your veggies. Now in Pan add two tablespoon of ghee
2

Then add grated turmeric and mix it for 5 to 7 minutes on medium flame when turmeric changes colour removed it from pan. Again add two tablespoon of ghee and then add khada masala now add fine paste of tomato onion
3

Now add spices and red chilli powder and salt as per taste. Then add hungcurd and mix it well after 2 -3 minutes add boiled vegetables
4

Keep it for next 5 to 10 minutes on low flame at the end Chopped green onion. It gives nice crunch and test so you are turmeric or haldi ki bhaji ready. Serve it with chapati roti or kulcha