Homemade Garlic Butter

Name: Homemade Garlic Butter
Total time: 600 s
Yield: One stick lasts a long time
Cuisine: American
Ingredients: 30-40 grams fresh parsley leaves; 10-15 grams lemon juice; 2 sticks butter; 2 teaspoons minced garlic; 1-2 grams salt; 1 gram black pepper; 1/2 onion

阿默 @amosayhello

Connecticut, 美国

If you're worried about using aluminum foil, you can also portion it out in an ice cube tray before freezing (probably a good idea).

阿默 @amosayhello

Connecticut, 美国

If you're worried about using aluminum foil, you can also portion it out in an ice cube tray before freezing (probably a good idea).

Saved

Ingredients

10 minutes, not including picking the parsley

One stick lasts a long time

30-40 gramsfresh parsley leaves
10-15 gramslemon juice
2 sticksbutter
2 teaspoonsminced garlic
1-2 gramssalt
1 gramblack pepper
1/2onion

Saved

Steps

10 minutes, not including picking the parsley

1

Before the parsley dies from the cold weather, pick a bowlful, wash it, remove the stems, and put the leaves in a food processor. If you don't have that much parsley, it's okay to use less or even dried parsley since it's just for yourself 😝
2

Next, add the softened butter, minced garlic, diced onion, lemon juice, black pepper, and salt into the food processor.
3

Blend for a few seconds, then let the processor rest while you mix the ingredients slightly. Continue until it becomes a lump of garlic butter.
I wrap it in aluminum foil and store it in the freezer. When I want to use it, I cut off a piece. If refrigerated, use it up quickly 👍