Cut chicken into thin pieces.

Dice onion into 1/2 inch pieces.

Cook chicken in oiled pan until no longer pink.

Remove chicken from pan and shred with fork.

Return chicken to pan with onion and garlic.

Saute.

Rinse beans in strainer.

In large pot add contents of pan, beans, broth, chili's, and seasonings.

Bring to boil.

Reduce heat and simmer 5 min.

Remove from heat and add sour cream and whipping cream.

Stir until sour cream is absorbed.

Serve.