Galette des Rois with Frangipane

Name: Galette des Rois with Frangipane
Total time: 1200 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 1/2 cup sugar (100 g); 2 cups almond flour (200 g); 2 tablespoons dark rum; 2 eggs; 1 egg (separate the white to add to the recipe, reserve the yolk for brushing); 1/3 cup melted butter (80 g); 2 sheets puff pastry

Katia Mallet @mereouille

Galette des Rois with Frangipane

Katia Mallet @mereouille

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Ingredients

Bake for 20 minutes at 350°F (180°C)

Serves 8 servings

1/2 cupsugar (100 g)
2 cupsalmond flour (200 g)
2 tablespoonsdark rum
2eggs
1egg (separate the white to add to the recipe, reserve the yolk for brushing)
1/3 cupmelted butter (80 g)
2 sheetspuff pastry

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Steps

Bake for 20 minutes at 350°F (180°C)

1

Mix the eggs and sugar together.
2

Add the almond flour, 2 tablespoons of rum, and melted butter. Mix well.
3

Unroll one sheet of puff pastry and spread the filling in the center, leaving a 1/2-inch (about 1.5 cm) border around the edge.
4

Once the filling is spread, lightly moisten the edge of the pastry with a little water using your finger.
5

Cover with the second sheet of puff pastry.
6

Press the edges of the pastry together with your fingers to seal.
7

Brush the top of the pastry with the reserved egg yolk.
8

Optional: Use a knife to make small cuts around the edge and create a decorative pattern on top with the back of the knife.