Steps
- 1
Firstly, in a large mixing bowl take 2 cup soaked and boiled chana. I have soaked chana for 8 hours and pressure cooked for 4 whistles.
- 2
Also add in 1 onion, 1
tomato, 1 cucumber chopped. - 3
Further add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp green chutney, 2 tbsp tamarind chutney and ¼ tsp salt,chopped coriander leaves. Add boondi and papdi also
- 4
Combine well and transfer to a serving bowl.
just before serving, top with 2 tbsp sev and chopped coriander leaves.
finally, serve chole chaat
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