Steps
- 1
Firstly, in a large mixing bowl take 2 cup soaked and boiled chana. I have soaked chana for 8 hours and pressure cooked for 4 whistles.
- 2
Also add in 1 onion, 1
tomato, 1 cucumber chopped. - 3
Further add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp green chutney, 2 tbsp tamarind chutney and ¼ tsp salt,chopped coriander leaves. Add boondi and papdi also
- 4
Combine well and transfer to a serving bowl.
just before serving, top with 2 tbsp sev and chopped coriander leaves.
finally, serve chole chaat
Similar Recipes
More Recipes
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Minda
-

andreafwood
-

Minda
-

Alex Martin
-

Cauliflower rice with smoked tofu in vegan sweet-mustard and ajvar sauce
Zsofi's_Fusion_Kitchen✅️
-

Poulome Pandey
-

Dolly Kachhwani
-

Tandoori Butter Chicken Masala
Kumkum Chatterjee
-

Smita Kiran Patil
-

andreafwood
-

My Own La Sa Tom (Coconut Curry Shrimp Soup)
andreafwood
-

Daxa Parmar
-

Sean Strydom
-

Manisha Malvi Angaitkar
-

Manisha Malvi Angaitkar














Comments (7)