First of all add the whole green mung bean in a mixer jar and grind the whole mung bean flour. Then sieve this flour and add it to a bowl.

Now add wheat flour to this. Then add turmeric powder, red chilli powder, coriander cumin powder, salt, white sesame seeds and oil and mix well. Add enough oil to the flour.

Now add water little by little to this flour and make a little loose dough. Now prepare a uniform balls of this flour.

Now take a very thin loaf of wheat flour from the balls of flour. After that, heat the iron tawa and add this roti to it, on slow gas flame, when blisters form in the roti, put it in a roasting plate. And prepare all the rotis in this way.

Now to fry this khakhara for the second time, put oil on the tawa, add half baked roti to it and fry it on slow gas flame till golden color on both sides by pressing it with a wooden stick. Prepare all the khakhras in this way.

Now we will make special masala for this khakhra. For this, heat the pan, add cumin seeds and dry whole coriander seeds to it, dry roast it for 1 to 1.5 minutes, add salt to it and roast it again for 1 minute. Take out in a dish and add Kashmiri red chilli powder, black salt, black pepper powder and amchoor powder and mix it.

Then add this masala in a mixer jar and crush it. Our Khakhara special masala is ready.

Now heat the ghee and spread on a khakhra and sprinkle the special masala made on top of khakhra.

Now our crispy, healthy and nutritious moong beans masala khakhra is ready for serve. This delicacy is enjoyed with tea or coffee. You can also make this Khakhara for diet plan..which is very effective for health.