This is going to be the easiest chilli garlic sauce recipe which can be made in minutes very simple very easy with least ingredients. All you have to do us to measure the ingredients well that's it. To make this sauce you have to take a pan and add all the ingredients mentioned above in the ingredient section except cornstarch. Then mix it very well. Kashmiri red chilli powder is totally optional but if you have then add it as it will give a good colour to the sauce.

Now keep it on the gas stove and on the burner on high flame. Mix it well again and then allow it to boil. Once start to boil lower the flame and then make a thin slurry of cornstarch and water. Mix it well so that it won't settle at bottom. Now with one hand add the slurry to the sauce and with other hand stir it continuously by this it will not stick at the bottom. Now allow it to boil again and it's done. If you find it too thick add 1/4 cup water to it and boil again or add boiling hot water

Mix it very well. Now allow it to cool down then store it in a neat and clean jar and keep it in the refrigerator. It will be good to consume for more than a month.
Make it and enjoy it with your loved ones.
Happy Cooking 😊