Samak rice Halwa

Name: Samak rice Halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Samak rice or Barnyard millet; 2 tbsp Ghee; few chopped nuts (Almonds, Pista, Cashew); 1/2 tsp Charoli; 1/4 tsp Cardamom powder; 1/3 cup Jaggery or sugar; 1 cup warm water; 1/2 cup warm milk

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mh

Samak rice also known as barnyard millet can be consumed during 'vrat' (fasting) as it helps in maintaining the energy level of the fasting person.

#mh

Samak rice also known as barnyard millet can be consumed during 'vrat' (fasting) as it helps in maintaining the energy level of the fasting person.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mh

Samak rice also known as barnyard millet can be consumed during 'vrat' (fasting) as it helps in maintaining the energy level of the fasting person.

#mh

Samak rice also known as barnyard millet can be consumed during 'vrat' (fasting) as it helps in maintaining the energy level of the fasting person.

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Ingredients

20 minutes

3 servings

1/2 cupSamak rice or Barnyard millet
2 tbspGhee
few chopped nuts (Almonds, Pista, Cashew)
1/2 tspCharoli
1/4 tspCardamom powder
1/3 cupJaggery or sugar
1 cupwarm water
1/2 cupwarm milk

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Steps

20 minutes

1

Heat ghee in a pan. Add the samak rice and roast on low heat for 5-7 minutes or until golden brown.
2

Add cardamom powder, charoli and chopped almonds, pistachios, cashew nuts.
Add warm water and stir constantly to avoid lumps.
3

Cover and cook for a few minutes until the water evaporates. Also the rice will be soft or almost cooked. Then add warm milk and cook till the milk is absorbed.
4

If the rice is uncooked, add 3-5 tablespoon of additional warm water if necessary. Add jaggery or sugar to it and mix.
5

Cook for 2-3 minutes or until jaggery melts and mixes well.
6

Turn off the gas. Serve and enjoy Samak Halwa.