Falooda

Name: Falooda
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small bowl of corn flour; 2 small bowl of water; 3 tsp sugar; 1/2 tsp pistachio essence (you can use as per your choice); 1/4 tsp green food colour; 1 slice malai kulfi; 2 tsp Rose syrup; 2 tsp chia seeds; 3 tsp chopped dry fruits

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

1 serving

For falooda sev:
1 small bowl of corn flour
2 small bowl of water
3 tspsugar
1/2 tsppistachio essence (you can use as per your choice)
1/4 tspgreen food colour
For assemble:
1 slicemalai kulfi
2 tspRose syrup
2 tspchia seeds
3 tspchopped dry fruits

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Steps

40 minutes

1

To make falooda sev, take corn flour, water and sugar in a thick bottomed vessel and mix well. Put it on gas. Cook it till it becomes transparent.
2

Add pistachio essence and green colour at the end. Falooda mixture should be warm. Now with the help of chakli maker,make falooda sev and will directly put all falooda sev in chilled ice water and let it set for 15 minutes.
3

Soak chia seeds for 30 minutes. For assembling scoop out the kulfi in a serving plate top it up with soaked chia seeds, rose syrup, falooda sev and dry fruits and serve immediately.