Tabbouleh Style Protein Salad - Serve with a nice Rump Steak!?

Name: Tabbouleh Style Protein Salad - Serve with a nice Rump Steak!?
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 15 g Flat Leaf Parsley; 15 g Fresh Coriander; 15 g Fresh Chives; 1/2 Cup Hemp Seeds; 1/2 Cup Quinoa; 2 Tomatoes; 1 Small Sweet Potato; 1 Tbsp Sesame Oil; 1 Onion; 1 Lemon; Ground Black Pepper

Claire Dolci @cook_18138802

Cornwall

Delicious salad - eat alone or as a side (see serving suggestion at the bottom of recipe page)

Claire Dolci @cook_18138802

Cornwall

Delicious salad - eat alone or as a side (see serving suggestion at the bottom of recipe page)

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Ingredients

30 mins

3 servings

15 gFlat Leaf Parsley
15 gFresh Coriander
15 gFresh Chives
1/2 CupHemp Seeds
1/2 CupQuinoa
2Tomatoes
1Small Sweet Potato
1 TbspSesame Oil
1Onion
1Lemon
Ground Black Pepper

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Steps

30 mins

1

Peel and finely chop the onions and sweet potato
2

Cook and Cool the Onion & Sweet Potato
3

Cook & Cool the Quinoa
4

Finely chop the fresh Chives, parsley, coriander and tomatoes and place in a mixing bowl.
5

Add the hemp seeds and cooled cooked ingredients.
6

Juice the full lemon and add to the mix.
7

Add 1 tablespoon of sesame oil and cracked black pepper to taste.
Stir well.
8

Serve alone or use as a side.
I like to serve with Steak.
9

Notes: I'm a salt lover but think this works well without adding any. Coriander can be substituted with Rocket or Mint. Can also be served hot.