SWEET POTATO 🍠🍠 MASALA CHAAT

Name: SWEET POTATO 🍠🍠 MASALA CHAAT
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams sweet potato, boiled, (peeled optional) and cut into roundels; 2 tbsps ghee; 1/2 tsp Chilli Powder; 1/4 tsp cumin powder; Salt to taste; Chaat 1 medium onion, finely chopped; 1 medium tomato, finely chopped; 1 cucumber finely chopped; Green chutney; Date and tamarind chutney for sprinkling; Chilled yogurt for drizzling; Pomegranate pearls for sprinkling; Salt to taste (black); Chaat masala for sprinkling; Cumin powder; Crispy papdis as required; Ginger strips for garnish (optional); Chopped coriander leaves for garnishing

Jyoti Prakash Assudani @cook_24726422

#GA24
#sweetpotato
A super quick and easy chaat prepared with fresh sweet potatoes. Try this sweet, tangy , mouthwatering sweet potato chaat. It is an instant chaat recipe and super easy to make. Roast boiled sweet potato pieces till they get golden brown. Take them in the bowl and add onion, tomatoes, green chutney,curd , spices and whatever you want in your yummy chaat... do you know sweet potato is full of fibre and if you eat 1 in a day you get 400% of vitamin A needed in one day .. so try instant shakarkandi chaat recipe..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25 -30 minutes

3-4 servings

250 gramssweet potato, boiled, (peeled optional) and cut into roundels
2 tbspsghee
1/2 tspChilli Powder
1/4 tspcumin powder
Salt to taste
Chaat 1 medium onion, finely chopped
1medium tomato, finely chopped
1cucumber finely chopped
Green chutney
Date and tamarind chutney for sprinkling
Chilled yogurt for drizzling
Pomegranate pearls for sprinkling
Salt to taste (black)
Chaat masala for sprinkling
Cumin powder
Crispy papdis as required
Ginger strips for garnish (optional)
Chopped coriander leaves for garnishing

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Steps

25 -30 minutes

1

Heat ghee in a non-stick pan. Place the sweet potato roundels and cook till they turn golden brown and slightly crisp on both sides.
5.
2

Sprinkle Chilli Powder, cumin powder and salt and gently toss.
3

Take the pan off the heat, reserve a few sweet potato roundels for garnish and arrange the remaining in a serving bowl.
4

Sprinkle chopped onion, chopped cucumber, and chopped tomato. Drizzle green chutney and date and tamarind chutney. Drizzle a little yogurt....
5

Arrange the reserved sweet potato roundels on top.sprinkle some more chopped onion, tomato, cucumber.
6

Drizzle the green chutney,date and tamarind chutney and some yogurt.sprinkle some pomegranate pearls, black salt, chaat masala and rosted cumin powder.
7

Crush a few papdis on top and garnish with ginger strips and coriander leaves..