Rasiya muthiya

Name: Rasiya muthiya
Total time: 2700 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 cup ' Besan; Salt as per taste; 1/2 tbsp Turmeric; 1 tbsp Red Chilli powder; 1 tbsp Dhanya jeera powder; Water; Bottle gourd medium sized; 1 pinch Baking soda; Rai; Hing; Salt; Red chilli powder; Turmeric

richa bhate @Richajayashar3

#muthiya #gujarati#gujaratimuthiya

richa bhate @Richajayashar3

#muthiya #gujarati#gujaratimuthiya

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Ingredients

40-45mins

2-3people

For muthiyas dough
1 cupWheat flour
1/4 cup 'Besan
Salt as per taste
1/2 tbsp Turmeric
1 tbsp Red Chilli powder
1 tbspDhanya jeera powder
Water
Bottlegourd medium sized
1 pinchBaking soda
Rai
Hing
Salt
Red chilli powder
Turmeric

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Steps

40-45mins

1

Grate the bottle gourd.
2

In a bowl add grated bottle gourd, wheat flour, besan, salt, red chilli powder, turmeric, baking soda, oil and knead a semi soft dough.
3

On the other hand, in a kadhai take 2 tbsp oil, add Rai, hing add water 4 glasses of water, add salt, red chilli powder, turmeric, dhaniya jeera powder.Let it boil.
4

From the dough we prepared and small sized balls and it into the kadhai. Let it boil on the medium flame it the muthiyas we add becomes double in size.
5

Now the rasiya muthiyas are ready. Garnish it with fresh coriander leaves.