Chocolate paste
Escriva Gillo @Escriva
Cooking Instructions
- 1
Put the butter in a pan and melt it.
- 2
Once the butter melts completely and the milk
- 3
Stir continuously to avoid formation of a sticky film on the milk.
- 4
Once the milk start to boil. Cook on low heat. Add the cocoa powder and continue to stir continuously.
- 5
Stir till the paste start to thicken. For 30 to 50 min.
- 6
Once it's thick to once taste. Remove it from the heat and let it to cool and it'll be ready to serve.
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