Make all ingredients ready.and grease the mat where you spread the Chikki.
Dry roast the sesame seeds in the pan till it starts spluttering, then transfer in the bowl.

In the same pan add ghee and jaggery.let the jaggery melts completely and starts bubbling.
Now Add soda by carb and mix quickly.

When the Jaggery mixture starts puffing,add roasted sesame seeds and start mixing.and switch off the gas.
(This procedure should be quick)
Transfer the mixture on the greasy Matt and start rolling with the tiling spin.
Try to roll equally and thin.
After rolling,make a square mark with the knife.

Let it cool down completely,
After that separate all the squares..
Arrange in the dish and serve..
Enjoy til Gud Chikki..