Greek Potato and Yogurt Dip

Name: Greek Potato and Yogurt Dip
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 2/3 cups cooked mashed potatoes (about 400 grams); 2/3 cup plain yogurt (about 150 grams); 4 cloves garlic; 1 1/2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon salt; Chopped parsley

Cesar Cordero @cesko11

Greek Potato and Yogurt Dip

Cesar Cordero @cesko11

Saved

Ingredients

20 min

Serves 4 servings

2 2/3 cupscooked mashed potatoes (about 400 grams)
2/3 cupplain yogurt (about 150 grams)
4 clovesgarlic
1 1/2 tablespoonsred wine vinegar
1 tablespoonolive oil
1 teaspoonsalt
Chopped parsley

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Steps

20 min

1

Mix the cold mashed potatoes with the yogurt. In a separate container, blend the garlic with the vinegar, a little water, and the salt. Once blended, add this mixture to the yogurt and potatoes, stirring until smooth.
2

Gradually add the olive oil and chopped parsley, stirring in a circular motion.
3

Serve with bread, pita chips, or focaccia.