Boerewors with mashed potatoes served with a tomato chili relish

Name: Boerewors with mashed potatoes served with a tomato chili relish
Total time: 1680 s
Yield: 2 people
Cuisine: British
Ingredients: 600 grams Boerewors- panfried or grilled; Mashed potatoes for two people; 1 red onion, finely chopped; 2 Tbsp extra virgin olive oil; 1 Tbsp sugar; 2 chines garlic heads, finely chopped; 1 jalapeno chili finely chopped; 1 tin Mutti Tomato pulp (400 grams); 2 Tbsp sweet chili sauce; 2 Tbsp red wine vinegar; Salt and pepper to taste

Bettina Vogel @BettinaVogel

I have lived in South Africa for 14 years. Whenever we had a braii, we had to include Boerewors. This one we manufactured ourselves, with some Freddy Hirsh seasoning pack. We just grind the meat 1 time on coarse. We used Argentinian Chuck Roast and pork neck. You need a good pork casing and you may not prick the wors- the fat needs to stay inside.
You can however get a beautiful Boerewors at Biltong St Marcus
We serve with mashed potatoes.

Bettina Vogel @BettinaVogel

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Ingredients

18 minuttes on the grill- cook in pan 10 minuttes

2 people

600 gramsBoerewors- panfried or grilled
Mashed potatoes for two people
Tomato Chilli Relish
1red onion, finely chopped
2 Tbspextra virgin olive oil
1 Tbspsugar
2chines garlic heads, finely chopped
1jalapeno chili finely chopped
1 tinMutti Tomato pulp (400 grams)
2 Tbspsweet chili sauce
2 Tbspred wine vinegar
Salt and pepper to taste

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Steps

18 minuttes on the grill- cook in pan 10 minuttes

1

Grill the Boerewors 9 minuttes on each side
2

Heat olive oil in a pan, add the red onions, garlic and sugar
3

Cover with a lid- moderate heat- allow the onions to caramelize. Stir often- add the rest of the ingrdients simmer for 15-20 minuttes.
4

Season with salt and pepper
5

Serve with mashed potatoes and some Dijon mustard