Methi Mathri

Name: Methi Mathri
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 500 gm maida; 1/2 Oil / ghee for momon; 1 tsp ajwain; 1 tbsp kasuri methi; 1 tsp salt(to taste); Oil for frying; Water for kneading dough

Renu Pushpendra Tyagi @RenuTyagi2006

#holi2024

Methi mathri is a savory Indian snack made from Maida , fenugreek leaves (methi), and various spices. The dough is rolled out, cut into small shapes, and then deep-fried until crispy.

#holi2024

Methi mathri is a savory Indian snack made from Maida , fenugreek leaves (methi), and various spices. The dough is rolled out, cut into small shapes, and then deep-fried until crispy.

Renu Pushpendra Tyagi @RenuTyagi2006

#holi2024

Methi mathri is a savory Indian snack made from Maida , fenugreek leaves (methi), and various spices. The dough is rolled out, cut into small shapes, and then deep-fried until crispy.

#holi2024

Methi mathri is a savory Indian snack made from Maida , fenugreek leaves (methi), and various spices. The dough is rolled out, cut into small shapes, and then deep-fried until crispy.

Saved

Ingredients

2 hours

6 to 8 servings

500 gmmaida
1/2Oil / ghee for momon
1 tspajwain
1 tbspkasuri methi
1 tspsalt(to taste)
Oil for frying
Water for kneading dough

Saved

Steps

2 hours

1

Take maida / whole wheat flour add oil,salt ajwain and mix well.
Then add water and make a hard dough and rest for 30 minutes
2

After 30 minutes make ball and roll in any shape and fry in oil. Low flame. When mathri is cool down store in air tight container and enjoy.