Egg Salad Sandwich

Name: Egg Salad Sandwich
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 large eggs; 5 slices sandwich bread; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon mayonnaise

凱茜媽咪の廚房 @Kathy_kitchen

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.

凱茜媽咪の廚房 @Kathy_kitchen

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.

Saved

Ingredients

15 minutes

Serves 3 servings

3large eggs
5 slicessandwich bread
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1 tablespoonmayonnaise

Saved

Steps

15 minutes

1

Prepare the ingredients.
2

Rinse the eggshells clean, then hard-boil the eggs. Rinse with cold water and peel the shells.
3

Mash the eggs with a fork into small pieces. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon mayonnaise. Mix well.
4

Lay the slices of bread flat on a plate and spread the egg salad on them.
5

Cover with another slice of bread and cut in half with a bread knife.
6

Plate and enjoy a healthy, nutritious sandwich.
7

Tip: You can add parsley or basil to the egg salad for an upgraded, more delicious taste.