Elo Jhelo Namkeen
Open in Cookpad AppSteps
- 1
Mix maida + salt + oil and mix well, then gradually add water and knead a semi-soft dough, keep rest for 10 minutes.
- 2
Take medium size balls from the dough Roll out a medium-size either round or rectangle and make slits leaving the edges (kindly refer to pic)
- 3
Now gently roll through the help of the edges (kindly refer to pic)
- 4
Deep fry in sufficient Oil till golden brown in low flame.
- 5
Elo Jhelo Namkeen is ready to serve.
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https://cookpad.wasmer.app/us/recipes/17309714
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