Bread Potato Crunchy Bites

Name: Bread Potato Crunchy Bites
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled and mashed potatoes; 6 bread slices; 2 tsp corn flour; 1 tsp chilli flakes; 1 tsp ginger chilli paste; 1 tsp turmeric powder; 1/2 tsp pavbhaji masala; 1/2 tsp aamchur powder; Salt to taste; Oil to deep fry

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#SF #SnackFest #KidsSpecialSnacks
#Breadsnacks #Potatosnacks
#Snacks #Bread #Potatoes #Cornflour
#BreadPotatoCrunchyBites
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
This is a very easy and quick recipe of kids' snacks. We can serve in parties as a snack or as a starter, too.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2boiled and mashed potatoes
6bread slices
2 tspcorn flour
1 tspchilli flakes
1 tspginger chilli paste
1 tspturmeric powder
1/2 tsppavbhaji masala
1/2 tspaamchur powder
Salt to taste
Oil to deep fry

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Steps

20 minutes

1

Take 6 bread slices. Make its crumbs. Add boiled grated potatoes mashed it, so it is easy to make a smooth mixture.
2

Add all masalas, combine well, and knead a dough. There is no need to add water. Now make a thin roll. Cut in equal size of small ball. Press ball, to give a grill effect on it, press with a fork. Coat all bites in corn flour.
3

Take a kadai, add oil, when it becomes hot, on a low to medium flame, add bread potato bites. Fry them till turns crispy and in golden yellow colour.
4

Fry all bites. Serve with tomato ketchup.. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on June 25, 2024 11:36

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐