Pan-Fried Tofu and Eggs with Oyster Sauce

Name: Pan-Fried Tofu and Eggs with Oyster Sauce
Total time: 1200 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 block firm tofu; 4 large eggs; 3 green onions; 1 tablespoon oyster sauce (15 ml); 1 tablespoon soy sauce (15 ml); 1 tablespoon mirin (15 ml)

凱茜媽咪の廚房 @Kathy_kitchen

A protein-packed dish with a delicious, aromatic sauce for a healthier way to eat. Oyster sauce is the soul of this recipe, adding rich layers of flavor.

凱茜媽咪の廚房 @Kathy_kitchen

A protein-packed dish with a delicious, aromatic sauce for a healthier way to eat. Oyster sauce is the soul of this recipe, adding rich layers of flavor.

Saved

Ingredients

20 minutes

Serves 5 servings

1 blockfirm tofu
4large eggs
3green onions
[Sauce]
1 tablespoonoyster sauce (15 ml)
1 tablespoonsoy sauce (15 ml)
1 tablespoonmirin (15 ml)

Saved

Steps

20 minutes

1

Prepare all the ingredients.
2

Wash and slice the green onions. Crack the eggs and beat them. Mix the sauce ingredients together.
3

Press the tofu with a paper towel to remove excess water, then cut into pieces. Pat the cut tofu dry with another paper towel.
4

Heat a pan and add oil. Add the tofu and pan-fry.
5

Brush the sauce over the tofu and continue to pan-fry over medium-low heat.
6

Cook the tofu until both sides are golden and flavorful.
7

Pour the beaten eggs into the pan and adjust the tofu pieces as needed. Sprinkle with green onions and cook until the eggs are set.
8

Flip and cook the other side.
9

Classic oyster sauce brings out new flavors and lets home cooks shine. Your family will feel full and happy.
10

Enjoy this delicious, healthy, and nutritious meal.
11

[Tips]
*To flip the tofu and eggs, you can use a plate to help.
*Adjust the sauce to your taste.