Weight Loss Cauliflower "Pizza"
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
i re-worked my old recipe and i left the cheddar cheese to make it weight loss friendly and even more delicious, due to new ingredients😋😋😋
Weight Loss Cauliflower "Pizza"
i re-worked my old recipe and i left the cheddar cheese to make it weight loss friendly and even more delicious, due to new ingredients😋😋😋
Cooking Instructions
- 1
Make the egg mixture by mixing in grated cauliflower (i used cheese grater), grated zucchini, grated tofu and adding the herbs, spices, salt, pepper and black olives that you chopped into small pieces
- 2
Line a baking pan with parchment paper and oil it a bit, then place your mixture in a circular pizza shape on it. The mixture should be not too runny, something like a creamy texture. Put it in the oven for 15-20 minutes on 200 degrees celsius
- 3
Garnish with Ajvar, and vegan cheese
Cooksnaps
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Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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