This recipe is translated from Cookpad Mexico. See original: MexicoSopa de tortilla

Tortilla Soup

Marcee Morales
Marcee Morales @cook_28246832

It turned out great! After looking at many recipes. 🤭 It was delicious!

Tortilla Soup

It turned out great! After looking at many recipes. 🤭 It was delicious!

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Ingredients

1 hr 30 min
4 servings
  1. 3tomatoes
  2. 1/4onion
  3. 1pasilla pepper
  4. 3guajillo peppers
  5. 3 clovesgarlic
  6. 8tortillas

Cooking Instructions

1 hr 30 min
  1. 1

    In a pan with a little oil, fry the tomatoes, onion, garlic, and peppers until they are well browned and the peppers are soft.

  2. 2

    While the peppers and tomatoes are browning, you can cut and fry the tortillas to have them ready. I recommend small strips.

  3. 3

    Once everything in the pan is browned, blend it preferably with a little chicken broth.

  4. 4

    Once all the ingredients are blended, transfer them to a pan with a little oil. I used a clay pot, which gave it a great flavor. I also added some piquín peppers for a spicy surprise, but piquín is optional.

  5. 5

    Let the sauce cook very well for about 25 to 30 minutes and add salt to taste.

  6. 6

    Once the sauce is ready, serve it with panela cheese, avocado, cilantro, and a few drops of lime.😋 Time to eat!

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Marcee Morales
Marcee Morales @cook_28246832
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