A picture of Crispy lechon kawali sisig.

Crispy lechon kawali sisig

Mushrum Mc @cook_6270442

Crispy lechon kawali sisig

Mushrum Mc @cook_6270442

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Ingredients

1 cupchopped Lechon kawali (leftover or new)
1big white onion (chopped small)
2bell pepper (chopped small
1egg
Kalamansi
Salt
Mayonaise (not require)

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Steps

1

Cook onion and bell pepper in oil,
2

Add chopped lechon kawali
3

Put egg. Combine. Add salt, kalamansi to taste.
4

For the mayonaise, turn off the heat first before putting it.Mix. (Others like me skip this step, I just want to put it while eating already. Just topping it to my sisig.)
5

Serve best when hot. Enjoy

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Cooksnaps

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Mushrum Mc @cook_6270442

on December 26, 2016 15:48

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