Steps
- 1
In a 1/2 pint sized mason jar (or in a microwave-safe coffee cup), add egg and beat with a fork.
- 2
Add in remaining ingredients and stir gently to combine.
- 3
Microwave on high for 1 1/2-2 minutes. The top of the cake may look a little wet, but that's okay.
- 4
Top with fresh fruit, whipped cream, or a tiny bit of frosting.
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