Combine broken green chillies, roughly chopped coriander Cashew Coconut and mint in a blender jar and blend into a thick smooth paste using water as required. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.

Add garlic and sauté till garlic turns light golden. Add ground paste, mix well, cover and cook for two to three minutes. Add boiled pieces, mix well and toss. Add salt, mix well and sauté for ten seconds. Add garam masala powder and mix well. Garnish with Pepper and Chilly Flakes. Serve hot.