Hara Makka

Name: Hara Makka
Cuisine: Indian
Ingredients: Corn boiled -2 cut into 1 inch pieces; Fresh coriander 1 medium bunch; Fresh mint 1 medium bunch; 2 Green chillies; 1 tablespoon Oil; Bay leaf 1; Cloves 2-3; 3-4 Cashew -; 1/2 cup Grated Tender Coconut-; 2 Green cardamoms; Cinnamon 1 inch stick; 1 teaspoon Cumin seeds; 1 tablespoon Garlic chopped; to taste Salt; 2 teaspoons Garam masala powder; Chilly Flakes and Pepper for garnishing

Ketan Mukundrao Gunjal @cook_8103823

#Monsoon entry

Ketan Mukundrao Gunjal @cook_8103823

#Monsoon entry

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Ingredients

Corn boiled -2 cut into 1 inch pieces
Fresh coriander 1 medium bunch
Fresh mint 1 medium bunch
2Green chillies
1 tablespoonOil
Bay leaf 1
Cloves2-3
3-4Cashew -
1/2 cupGrated Tender Coconut-
2Green cardamoms
Cinnamon 1 inch stick
1 teaspoonCumin seeds
1 tablespoonGarlic chopped
to tasteSalt
2 teaspoonsGaram masala powder
Chilly Flakes and Pepper for garnishing

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Steps

1

Combine broken green chillies, roughly chopped coriander Cashew Coconut and mint in a blender jar and blend into a thick smooth paste using water as required. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.
2

Add garlic and sauté till garlic turns light golden. Add ground paste, mix well, cover and cook for two to three minutes. Add boiled pieces, mix well and toss. Add salt, mix well and sauté for ten seconds. Add garam masala powder and mix well. Garnish with Pepper and Chilly Flakes. Serve hot.