Kofta with Tahini Sauce

Name: Kofta with Tahini Sauce
Ingredients: 2.2 lbs seasoned kofta (ground meat mixed with onion, parsley, spices, black pepper, and salt); 2 potatoes; 1 onion; Oil; For the sauce:; 2 tablespoons tahini; 1 cup hot water (about 240 ml); Juice of 1 small lemon; 1 teaspoon pomegranate molasses; Pinch salt; Pinch ground white pepper; 2 butter cubes (add at the end after cooking)

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Delicious and easy to make.

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Delicious and easy to make.

Saved

Ingredients

2.2 lbsseasoned kofta (ground meat mixed with onion, parsley, spices, black pepper, and salt)
2potatoes
1onion
Oil
For the sauce:
2 tablespoonstahini
1 cuphot water (about 240 ml)
Juice of 1 small lemon
1 teaspoonpomegranate molasses
Pinchsalt
Pinchground white pepper
2butter cubes (add at the end after cooking)

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Steps

1

Shape the kofta into patties. Heat oil in a nonstick skillet and fry the kofta on both sides.
2

Cut the potatoes and onion, then add them to the skillet. Sauté them briefly with the kofta, stirring occasionally. Meanwhile, prepare the sauce by mixing all the sauce ingredients together.
3

Pour the sauce over the kofta. Sprinkle with a pinch of salt, mixed spices, and turmeric. Cover the skillet and let it cook until done. If the sauce is too thick, add water as needed.
4

Once cooked, add the butter cubes and stir gently. Serve with bread. Enjoy!