Sweet potato gratin!

Name: Sweet potato gratin!
Yield: 2/3 servings
Cuisine: American
Ingredients: 4 sweet potatoes; 2 cups milk (not sure if exact amount, just don't put too much); 1/4 cup cream; 1/2 clove garlic, minced; 3/4 teaspoon nutmeg; 1/4 heaped teaspoon paprika; 1/2 teaspoon sabji masala - (I use MDH brand from indian store); Approximately, 1/2 cup cheddar cheese; to taste salt/pepper

angelfood @cook_cheese628

Melbourne, Australia

I'm Indian so has spices. I personally like them. Feel free to not add the spices tho.

angelfood @cook_cheese628

Melbourne, Australia

I'm Indian so has spices. I personally like them. Feel free to not add the spices tho.

Saved

Ingredients

2/3 servings

4sweet potatoes
2 cupsmilk (not sure if exact amount, just don't put too much)
1/4 cupcream
1/2 clovegarlic, minced
3/4 teaspoonnutmeg
1/4heaped teaspoon paprika
1/2 teaspoonsabji masala - (I use MDH brand from indian store)
Approximately, 1/2 cup cheddar cheese
to tastesalt/pepper

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Steps

1

Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels.
2

Mix the milk, cream, spices, garlic, salt and pepper together in a bowl.
3

In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished.
4

Cook the gratin in the oven at 180C for 1 hour or until cooked.
5

Put the cheese on top 10 minutes before the gratin has finished cooking.