Combine the small onion, parsley, and spices in a food processor and blend together.

Add this mixture to the ground beef along with the olive oil. Mix well, then spread the mixture evenly in a baking dish. Arrange the potato, onion, and tomato slices on top.

Cover the dish with aluminum foil and bake until cooked through. For the last 15 minutes, remove the foil to let the top brown.

Serve with white rice with vermicelli. Enjoy!