Mix the red furikake into the rice to make it red. Wrap it in plastic wrap and shape it into a slightly elongated triangular rice ball.

Cut the red sausages in a V-shape from about halfway. Do this for 2 sausages. Cut the remaining sausage in half lengthwise. Boil all of them.

Let the boiled sausages cool and remove excess moisture, then secure them with the spaghetti.

Tear the imitation crab sticks into thin strips and attach them alternately with the red and white parts on the slightly elongated rice ball.

For the eyes, cut out circles from the nori and cheese. Attach the crab stick antennae and eyes, and place it in the bento box to finish.