Chilled Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Name: Chilled Pork Shabu-Shabu with Spicy Sesame Soy Sauce
Yield: Serves 2–3 servings
Ingredients: 5.3 oz (150 g) pork loin, thinly sliced for shabu-shabu; 3 eggplants; 3 or more shiso leaves; 2 tablespoons soy sauce; 1 1/2 tablespoons vinegar; 1 1/2 teaspoons sugar; 1 1/2 teaspoons freshly squeezed ginger juice; 1 1/2 teaspoons extra virgin olive oil; 1/2 teaspoon or more ichimi togarashi (Japanese chili powder); 1 tablespoon ground sesame seeds

ぽろん５２６ @poron526

✿ Contest Winner ✿
✿ Thank you for the recipe feature ✿
Enjoy tender pork and eggplant tossed in a spicy sesame soy sauce.

Recipe background:
I created this recipe because I wanted a punchy sauce to enjoy with chilled shabu-shabu, perfect for hot weather.

✿ Contest Winner ✿
✿ Thank you for the recipe feature ✿
Enjoy tender pork and eggplant tossed in a spicy sesame soy sauce.

Recipe background:
I created this recipe because I wanted a punchy sauce to enjoy with chilled shabu-shabu, perfect for hot weather.

ぽろん５２６ @poron526

✿ Contest Winner ✿
✿ Thank you for the recipe feature ✿
Enjoy tender pork and eggplant tossed in a spicy sesame soy sauce.

Recipe background:
I created this recipe because I wanted a punchy sauce to enjoy with chilled shabu-shabu, perfect for hot weather.

✿ Contest Winner ✿
✿ Thank you for the recipe feature ✿
Enjoy tender pork and eggplant tossed in a spicy sesame soy sauce.

Recipe background:
I created this recipe because I wanted a punchy sauce to enjoy with chilled shabu-shabu, perfect for hot weather.

Saved

Ingredients

Serves 2–3 servings

5.3 oz (150 g)pork loin, thinly sliced for shabu-shabu
3eggplants
3or more shiso leaves
2 tablespoonssoy sauce
1 1/2 tablespoonsvinegar
1 1/2 teaspoonssugar
1 1/2 teaspoonsfreshly squeezed ginger juice
1 1/2 teaspoonsextra virgin olive oil
1/2 teaspoonor more ichimi togarashi (Japanese chili powder)
1 tablespoonground sesame seeds

Saved

Steps

1

Cut off the stems from the eggplants. Wrap them in plastic wrap and microwave on 500W for 4–5 minutes. Immediately transfer to ice water, then cut each lengthwise into 4 pieces.
2

Mix together all the sauce ingredients marked with ＊. Slice the shiso leaves into thin strips.
3

Lay out the pork slices. Quickly blanch each slice in hot (not vigorously boiling) water, then drain on paper towels.
4

Arrange the eggplant and pork on a plate. Drizzle with the sauce, then top with the sliced shiso leaves. Enjoy!
5

2011/8/27
Thanks to your support, this recipe became a trending topic ♡ Thank you!
6

Won the Grand Prize in the 659th 'Dinner Recipes to Enjoy with Suntory Soul Makgeolli' contest ♡ Thank you!
7

2012/9/3
100 people have made this recipe, and it became a trending topic for the second time ♡ Thank you (•ө•)♡
8

2012/9
Featured in the premium 'Beauty & Diet' category ♡
9

2012/8/18
Featured in the premium 'Healthy Meal Plan' category ♡
10

2013/6/19
Featured again in the premium 'Healthy Meal Plan' category ♡
11

2014/6/15
Featured again in the premium 'Healthy Meal Plan' category ♡
12

2014/6/23
Featured in COOKPAD's 'Healthy Recipes' for lifestyle diseases and seniors ♡
13

2014/6/30
Featured in COOKPAD News ♡
14

2015/05/08
Featured in cookpad News. Thank you ♡
15

2015/5/22
Featured in Cookpad News. Thank you (✿ˇ◡ˇ)♡
16

2015/7/12
Featured in Cookpad News ♡
17

2015
Featured in the September issue of 'ESSE' magazine by Fusosha ♡
18

2015/8/23
Featured in the premium 'Hall of Fame Meal Plan' category ♡
19

2015/8/26
Featured in Cookpad News ♡
20

2015/8/26
Introduced and tasted on Fuji TV's 'Nonstop' program ♡
21

2016/6/8
Selected as a featured recipe ♡(✿ˇ◡ˇ)人(ˇ◡ˇ✿)♡
22

2016/6/8
Ranked #1 in daily access rankings (*ﾉωﾉ)
23

16/06/17
Thanks to everyone, this recipe became a trending topic for the third time ♡
So grateful ♡(✿ˇ◡ˇ)人(ˇ◡ˇ✿)♡
24

2016/8/3
Featured again in the premium 'Healthy Meal Plan' category ♡
25

2019/8/24
Aired on the online channel 'Rie Takahashi's What Should I Make Tonight?'♪