Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as おかかおにぎりの焼きおにぎり♪

A picture of Grilled Okaka Onigiri (Rice Balls with Bonito Flakes).

Grilled Okaka Onigiri (Rice Balls with Bonito Flakes)

huto☆ @cook_40051458

A delicious way to use up leftover rice! Perfect for a weekend brunch.
Recipe background:
I was about to cook rice, but ended up eating out unexpectedly. I had a lot of leftover rice, so I came up with this recipe to save it.

A delicious way to use up leftover rice! Perfect for a weekend brunch.
Recipe background:
I was about to cook rice, but ended up eating out unexpectedly. I had a lot of leftover rice, so I came up with this recipe to save it.

Grilled Okaka Onigiri (Rice Balls with Bonito Flakes)

huto☆ @cook_40051458

A delicious way to use up leftover rice! Perfect for a weekend brunch.
Recipe background:
I was about to cook rice, but ended up eating out unexpectedly. I had a lot of leftover rice, so I came up with this recipe to save it.

A delicious way to use up leftover rice! Perfect for a weekend brunch.
Recipe background:
I was about to cook rice, but ended up eating out unexpectedly. I had a lot of leftover rice, so I came up with this recipe to save it.

Saved

Ingredients

Makes 4 rice balls

3 bowlscooked rice (about 3 cups or 600 grams)
10 gramsdried bonito flakes (katsuobushi)
1/2 tablespoonsoy sauce
10 grams(about 2 teaspoons) butter

Saved

Steps

1

Mix the bonito flakes and soy sauce into the cooked rice.
2

Wet your hands and shape the rice into 4 rice balls.
3

Heat the butter in a skillet. Grill the rice balls on both sides over low heat until lightly browned.

Saved

Cooksnaps

Saved

huto☆ @cook_40051458

Published in the US on September 02, 2025 14:01

Keywords

Rice Butter Soy

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