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Sig's Delicious baked vegetarian Wrap
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A picture of Sig's Delicious baked vegetarian Wrap.

Sig's Delicious baked vegetarian Wrap

Sigrun
Sigrun @sigrun
German, living in England

Just fancied something different so I thought I give it a go ☺ it worked out great .

Just fancied something different so I thought I give it a go ☺ it worked out great .

Read more

Sig's Delicious baked vegetarian Wrap

Sigrun
Sigrun @sigrun
German, living in England

Just fancied something different so I thought I give it a go ☺ it worked out great .

Just fancied something different so I thought I give it a go ☺ it worked out great .

Read more
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Ingredients

  • 2small, round low calorie wraps
  • 1amount of unsalted butter , enough to spread both wraps from one side only
  • 6slices of vegetarian style bacon or pepperoni
  • 100 gramsof gorgonzola blue cheese or similar
  • 10large leaves of uncooked baby spinach
  • 1/2 tbsppiri piri sauce , or other hot chilli type sauce
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Steps

  1. 1

    Spread each wrap from one side only with butter

    A picture of step 1 of Sig's Delicious baked vegetarian Wrap.
  2. 2

    Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .

    A picture of step 2 of Sig's Delicious baked vegetarian Wrap.
  3. 3

    Roll up the wrap into a cigar shape

    A picture of step 3 of Sig's Delicious baked vegetarian Wrap.
  4. 4

    Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown

    A picture of step 4 of Sig's Delicious baked vegetarian Wrap.
  5. 5

    When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap

  6. 6

    This equally can be made as a snack for meat eaters .

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Sigrun
Sigrun @sigrun
on February 02, 2015 14:46
German, living in England
Love, Light and Peace
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Keywords

Wrap Cheera Butter Bacon Blue Cheese

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