Our Yaki Udon with Tempura Bits

Name: Our Yaki Udon with Tempura Bits
Yield: Serves 2 servings
Ingredients: 2 packs cooked udon noodles; 2 –3 leaves cabbage; 2 –3 hot dog sausages; 1/6 onion; 1 packet bonito flakes; as needed Tempura bits (tenkasu),; 1 tablespoon soy sauce; 4 tablespoons Japanese-style Worcestershire sauce (okonomi sauce)

かけまま @massmile_tk74tm

Our yaki udon features a savory sauce and crunchy tempura bits mixed in. Instead of sprinkling bonito flakes on top, we mix them in for extra flavor!
About this recipe:
This is my mom’s classic recipe, with our family’s twist of adding tempura bits and bonito flakes to the yaki udon.

かけまま @massmile_tk74tm

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Ingredients

Serves 2 servings

2 packscooked udon noodles
2–3 leaves cabbage
2–3 hot dog sausages
1/6onion
1 packetbonito flakes
as neededTempura bits (tenkasu),
1 tablespoonsoy sauce
4 tablespoonsJapanese-style Worcestershire sauce (okonomi sauce)

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Steps

1

Slice the sausages into rounds. Thinly slice the onion and roughly chop the cabbage.
2

Heat 1 teaspoon oil in a skillet. Add the sausages and onion, and sauté. When they start to soften, add the udon noodles and 3 1/2 tablespoons water (about 50 ml). Cover and steam briefly.
3

Gently loosen the noodles while stir-frying, then add the soy sauce and okonomi sauce. Mix well. Once combined, add the tempura bits and bonito flakes, toss quickly, and serve.