Twice baked potatoes

Name: Twice baked potatoes
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 baking potatoes; 2 tbl spoon veg oil; 4 tbl spoon butter; 4 tbl spoon sour cream; 1/2 cup shredded cheese; Salt, pepper, italian seasonings & garlic powder

aprilRae @cook_4658314

Virginia

Twice baked potatoes

aprilRae @cook_4658314

Saved

Ingredients

1 hour 30 min

4 servings

4baking potatoes
2 tblspoon veg oil
4 tblspoon butter
4 tblspoon sour cream
1/2 cupshredded cheese
Salt, pepper, italian seasonings & garlic powder

Saved

Steps

1 hour 30 min

1

Pre heat oven to 400F
2

Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
3

Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
4

Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
5

When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
6

Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. **You can add more or less filler, & even add green onions & bacon!**
7

Scoop the mashed potato mixture back into the potatoes & top with cheese.
8

Bake an additional 10 minutes to melt the cheese.
9

Enjoy!!!