Everyone's Favorite Rice Krispie Treats

A quick and easy American classic snack loved by both adults and kids. Use cookie cutters to make them party-ready! Background of this recipe: My husband loves them too. It's easy to eat too many... They're very popular in households here.
Everyone's Favorite Rice Krispie Treats
A quick and easy American classic snack loved by both adults and kids. Use cookie cutters to make them party-ready! Background of this recipe: My husband loves them too. It's easy to eat too many... They're very popular in households here.
Steps
- 1
Microwave the butter for 45 seconds, add the marshmallows, and microwave for another 1.5 minutes until the marshmallows melt.
- 2
Mix well with the butter for about 45 seconds.
- 3
Add the mixture to a large bowl with the Rice Krispies and mix quickly to coat the cereal evenly.
- 4
Spray a 13x9-inch pan with oil spray, add the mixture, and flatten with the back of a spoon. You can also press it down firmly with parchment paper.
- 5
Chill in the refrigerator until set, then cut into pieces with a knife. If using a 9x9-inch pan, the treats will be thicker. Cookie cutters can also be used.
Keywords
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Tina
-

Daxa Parmar
-

Radhika Shaparia
-

ZMA
-

Rachana Sagala
-

Kshama's Kitchen
-

Sudipa Gope
-

Lentil and Yogurt Steamed Idli (Dahi mung daal idli)
Sudha Agrawal
-

Diane M -

Beula Pandian Thomas
-

Nadim -

Ky-Ginger
-

irishlad
-

Tomato Rasam ~ ரசம் | രസം | ಸಾರು
Beula Pandian Thomas















