Omurice with Spinach Cream Sauce

Name: Omurice with Spinach Cream Sauce
Yield: Serves 2 servings
Ingredients: 2 servings cooked rice; as needed Ketchup,; 2 slices bacon; 2 bunches spinach; 2 eggs; 3 sausages; 2/3 cup milk (150 ml); 3 tablespoons heavy cream (about 50 ml); 2-3 teaspoons all-purpose flour; 1 pinch chicken bouillon granules; 1/2 onion

♡ラメミュール♡ @cook_40079057

This is a slightly fancy omurice, like the kind you might find at a restaurant. At home, we usually had omurice with ketchup, but after seeing all the different styles at restaurants—like hashed beef or cream sauce—I wanted to try making a cream sauce version at home.

♡ラメミュール♡ @cook_40079057

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Ingredients

Serves 2 servings

2servings cooked rice
as neededKetchup,
2 slicesbacon
2 bunchesspinach
2eggs
3sausages
2/3 cupmilk (150 ml)
3 tablespoonsheavy cream (about 50 ml)
2-3 teaspoonsall-purpose flour
1 pinchchicken bouillon granules
1/2onion

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Steps

1

First, cook the rice. Finely chop the onion. Slice the sausages into 1/4-inch (about 5 mm) pieces.
2

Add oil to a frying pan and sauté the sausages and onion with salt and pepper. Add the rice and mix well. Reduce the heat, add ketchup, then turn off the heat.
3

Cut the bacon into 1/2-inch (about 1 cm) strips and the spinach into 1 1/2-inch (about 4 cm) pieces. Mix the flour with a little water to make a slurry. Prepare the milk and heavy cream.
4

In a small saucepan, heat a little oil and sauté the bacon and spinach. Add the milk, heavy cream, chicken bouillon, salt, and pepper. Over low heat, add the flour slurry, then turn off the heat.
5

Beat the eggs. Place the ketchup rice on a plate.
6

Pour the beaten eggs into a frying pan. Stir gently so the bottom is set but the top is still soft. Use a spatula to lift the omelet and place it over the rice. Pour the cream sauce on top.