Curry Leftover Omurice

Name: Curry Leftover Omurice
Yield: Serves 1 serving
Ingredients: as needed Leftover curry,; 1 bowl (about 1 cup/150 grams) cooked rice; as needed Water,; 1 egg; 1 tablespoon milk (15 ml); Salt and pepper, to taste; as needed Ketchup,

さくら１３１ @cook_40024298

Tired of eating curry for days in a row? Turn your leftover curry into omurice with this easy recycling recipe! This is our go-to way to use up leftover curry. You can also make it with leftover tomato stew, beef stew, or meat sauce in the same way.

さくら１３１ @cook_40024298

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Ingredients

Serves 1 serving

as neededLeftover curry,
1 bowl(about 1 cup/150 grams) cooked rice
as neededWater,
1egg
1 tablespoonmilk (15 ml)
Salt and pepper, to taste
as neededKetchup,

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Steps

1

Add the cooked rice to the pot with the leftover curry. To prevent sticking, add a little water and mix well.
2

Once combined, heat over low heat, stirring to avoid burning. If you added too much water, cook a bit longer to let the excess moisture evaporate.
3

Crack the egg into a bowl. Add the milk, salt, and pepper, and beat together with chopsticks or a fork.
4

Heat a small frying pan (about 8 inches/20 cm). Pour in the egg mixture and gently stir the center. When the egg is half-cooked, place the curry rice from step 2 in the center, fold the egg over the rice, and transfer to a plate.