Only 3 Ingredients! Easy, Authentic Taiyaki

Name: Only 3 Ingredients! Easy, Authentic Taiyaki
Yield: Makes 12 taiyaki
Ingredients: 1 2/3 cups pancake mix (about 200g); 3 tablespoons potato starch (about 20g); scant 1/2 cup milk (about 100ml); scant 1/2 cup water (about 100ml); as needed Sweet red bean paste or custard,

スガマリちゃん @cook_40100225

This is an easy yet authentic taiyaki recipe that uses just three ingredients.

Recipe background:
I wanted to make taiyaki using ingredients I already had at home!

This is an easy yet authentic taiyaki recipe that uses just three ingredients.

Recipe background:
I wanted to make taiyaki using ingredients I already had at home!

スガマリちゃん @cook_40100225

This is an easy yet authentic taiyaki recipe that uses just three ingredients.

Recipe background:
I wanted to make taiyaki using ingredients I already had at home!

This is an easy yet authentic taiyaki recipe that uses just three ingredients.

Recipe background:
I wanted to make taiyaki using ingredients I already had at home!

Saved

Ingredients

Makes 12 taiyaki

1 2/3 cupspancake mix (about 200g)
3 tablespoonspotato starch (about 20g)
scant 1/2 cup milk (about 100ml)
scant 1/2 cup water (about 100ml)
as neededSweet red bean paste or custard,

Saved

Steps

1

Combine all the ingredients in a bowl and mix until smooth with no lumps.
2

Preheat the taiyaki maker and lightly coat it with vegetable oil (not included in ingredient list).
3

Spoon the batter into the mold, filling it about 60% full and spreading it evenly.
4

Add your choice of sweet red bean paste or custard in the center.
5

Pour more batter over the filling until it is just covered, close the lid, and cook for 4–5 minutes.
6

When the taiyaki turns golden brown, it's ready!
7

Enjoy your homemade taiyaki!
8

Here's a recommended whole-egg custard for taiyaki. See cookpad.com/recipe/18016995