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Easy Oshiruko with Smooth Red Bean Paste
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as こしあんで簡単おしるこ
A picture of Easy Oshiruko with Smooth Red Bean Paste.

Easy Oshiruko with Smooth Red Bean Paste

ari405
ari405 @cook_40050034

Make delicious oshiruko easily with smooth red bean paste and mochi!
Recipe background:
I had some leftover smooth red bean paste, so I made this using the recipe on the package.

Make delicious oshiruko easily with smooth red bean paste and mochi!
Recipe background:
I had some leftover smooth red bean paste, so I made this using the recipe on the package.

Read more

Easy Oshiruko with Smooth Red Bean Paste

ari405
ari405 @cook_40050034

Make delicious oshiruko easily with smooth red bean paste and mochi!
Recipe background:
I had some leftover smooth red bean paste, so I made this using the recipe on the package.

Make delicious oshiruko easily with smooth red bean paste and mochi!
Recipe background:
I had some leftover smooth red bean paste, so I made this using the recipe on the package.

Read more
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Ingredients

Serves 2 servings
  • 3.5 oz (100 g)smooth red bean paste (koshian)
  • 1/3 cup (80 ml)water
  • 2 piecesmochi (rice cakes)
  • 1 pinchsalt
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Steps

  1. 1

    Heat the water and smooth red bean paste in a saucepan.

  2. 2

    Toast the mochi until golden.

  3. 3

    Add a pinch of salt and the toasted mochi to the warmed red bean soup, then serve.

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ari405
ari405 @cook_40050034
Published in the US on August 06, 2025 14:01
最近、料理に目覚めてクックパッドさんでレシピ検索して頑張っています♪
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Keywords

Red Bean Rice

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