鶏胸肉で簡単手羽風揚げない甘辛照焼チキン 
Easy Sweet and Spicy Teriyaki Chicken with Chicken Breast (No Frying)
Thank you so much for 400 reviews! Even though it's made with chicken breast, it has a wing-like flavor. It's boneless, making it easy to eat and perfect for lunchboxes. It's healthy because it's not fried.
The origin of this recipe
I often made stick-shaped fried chicken for lunchboxes, but I wanted to make it healthier by using chicken breast and baking it.
From the book '*Momora*'s Easy and Happy Sweets at Home' (Shufu to Seikatsu Sha)
I have many easy and quick recipes on my blog.
Easy Sweet and Spicy Teriyaki Chicken with Chicken Breast (No Frying)
Thank you so much for 400 reviews! Even though it's made with chicken breast, it has a wing-like flavor. It's boneless, making it easy to eat and perfect for lunchboxes. It's healthy because it's not fried.
The origin of this recipe
I often made stick-shaped fried chicken for lunchboxes, but I wanted to make it healthier by using chicken breast and baking it.
From the book '*Momora*'s Easy and Happy Sweets at Home' (Shufu to Seikatsu Sha)
I have many easy and quick recipes on my blog.
Cooking Instructions
- 1
Slice the chicken breast diagonally into bite-sized pieces, then drizzle with 1/2 tablespoon of mirin and lightly massage with salt and pepper to season.
- 2
Coat the chicken from step 1 with potato starch, heat cooking oil in a frying pan, and place the chicken pieces with some space between them. Cook over medium heat until both sides are browned.
- 3
Remove excess oil from step 2 with a paper towel, add Seasoning A, and simmer over medium heat. Fry if you like.
* Use the remaining 1 1/2 tablespoons of mirin from step 1.
- 4
Add sesame seeds if you like.
Featured on April 13, 2015.
Thank you for being featured again on July 24.
Published in Cookpad Magazine.
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