Arabic Vermicelli Dessert
Sally Ammar @sallybakes20
Cooking Instructions
- 1
Gather all the Ingredients!
- 2
Break the vermicelli nests into a large pan in the heated oil
- 3
Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)
- 4
Add the water until it just about covers all the vermicelli
- 5
Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour
- 6
Leave on medium heat to simmer and till water is completely absorbed
- 7
You can serve this hot or cold... Depends on how you like it :)
- 8
Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder
- 9
Enjoy!!
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