☆Hamburger Buns☆

Name: ☆Hamburger Buns☆
Yield: Makes 4 buns
Cuisine: American
Ingredients: 1 cup bread flour (about 125 grams); 1/4 cup all-purpose flour (about 35 grams); 2 teaspoons sugar (about 10 grams); 1/2 teaspoon salt (about 3 grams); 2 tablespoons milk (about 30 ml); 1/3 cup water (about 75 ml); 2 teaspoons unsalted butter (about 10 grams); 1/2 teaspoon dry yeast (about 2 grams)

Ｃｈｉｋａｙａｎ @cook_40051703

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!

The story of this recipe
When we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!

The story of this recipe
When we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

Ｃｈｉｋａｙａｎ @cook_40051703

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!

The story of this recipe
When we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!

The story of this recipe
When we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

Saved

Ingredients

Makes 4 buns

1 cupbread flour (about 125 grams)
1/4 cupall-purpose flour (about 35 grams)
2 teaspoonssugar (about 10 grams)
1/2 teaspoonsalt (about 3 grams)
2 tablespoonsmilk (about 30 ml)
1/3 cupwater (about 75 ml)
2 teaspoonsunsalted butter (about 10 grams)
1/2 teaspoondry yeast (about 2 grams)

Saved

Steps

1

Add all ingredients except dry yeast to the bread machine. Place the dry yeast in the yeast container and start the dough course.
2

After the first rise, divide the dough into 4 pieces and reshape into balls. Cover with a tightly wrung-out cloth and let rest for 15 minutes.
3

Reshape into balls again, place in molds, press down slightly to flatten, and let rise a second time. Use the oven's proofing function for 40 minutes.
4

Bake in a preheated oven at 375°F (190°C) for 15 minutes.
5

Slice in half and fill with your favorite ingredients. Enjoy!