This recipe is translated from Cookpad Japan. See original: 
鶏むね肉１枚で＊節約なのに美味！棒餃子
鶏むね肉１枚で＊節約なのに美味！棒餃子 
Budget-Friendly and Delicious Chicken Stick Gyoza (with One Chicken Breast)
ひのちゃんママ @yur_rii
With just one chicken breast, you can make a main dish the whole family will love. These are also great for lunchboxes or as a snack with drinks. Using chicken breast makes them a healthier option.
Recipe background:
I created this recipe to use up leftover gyoza wrappers, and it turned out to be a big success!
Budget-Friendly and Delicious Chicken Stick Gyoza (with One Chicken Breast)
With just one chicken breast, you can make a main dish the whole family will love. These are also great for lunchboxes or as a snack with drinks. Using chicken breast makes them a healthier option.
Recipe background:
I created this recipe to use up leftover gyoza wrappers, and it turned out to be a big success!
Cooking Instructions
- 1
Slice the chicken breast thinly on the bias, then cut into 30 pieces.
- 2
Place the chicken pieces in a bowl and season with the soy sauce, sesame oil, salt, pepper, and garlic powder.
- 3
Place a piece of chicken and a 2-inch (5 cm) piece of garlic chive (or green onion) on each gyoza wrapper.
- 4
Fold and roll up the wrapper to enclose the filling.
- 5
Repeat until you have 30 stick gyoza.
- 6
Heat a little vegetable oil in a skillet. Arrange the gyoza seam-side up. Cook over low heat until the bottoms are golden brown.
- 7
Flip the gyoza, cover with a lid, and steam-fry for 3 minutes.
- 8
Transfer to a plate and serve.
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