Budget-Friendly and Delicious Chicken Stick Gyoza (with One Chicken Breast)

Name: Budget-Friendly and Delicious Chicken Stick Gyoza (with One Chicken Breast)
Yield: Makes 30 stick gyoza
Ingredients: 1 boneless, skinless chicken breast (about 8 oz / 225 grams); 1/2 bunch garlic chives (nira) or substitute with 1/2 bunch green onions; 30 gyoza wrappers; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; Salt and pepper, to taste; Garlic powder, to taste; Vegetable oil, for cooking

ひのちゃんママ @yur_rii

With just one chicken breast, you can make a main dish the whole family will love. These are also great for lunchboxes or as a snack with drinks. Using chicken breast makes them a healthier option.
Recipe background:
I created this recipe to use up leftover gyoza wrappers, and it turned out to be a big success!

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Ingredients

Makes 30 stick gyoza

1boneless, skinless chicken breast (about 8 oz / 225 grams)
1/2 bunchgarlic chives (nira) or substitute with 1/2 bunch green onions
30gyoza wrappers
1 tablespoonsoy sauce
1 teaspoontoasted sesame oil
Salt and pepper, to taste
Garlic powder, to taste
Vegetable oil, for cooking

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Steps

1

Slice the chicken breast thinly on the bias, then cut into 30 pieces.
2

Place the chicken pieces in a bowl and season with the soy sauce, sesame oil, salt, pepper, and garlic powder.
3

Place a piece of chicken and a 2-inch (5 cm) piece of garlic chive (or green onion) on each gyoza wrapper.
4

Fold and roll up the wrapper to enclose the filling.
5

Repeat until you have 30 stick gyoza.
6

Heat a little vegetable oil in a skillet. Arrange the gyoza seam-side up. Cook over low heat until the bottoms are golden brown.
7

Flip the gyoza, cover with a lid, and steam-fry for 3 minutes.
8

Transfer to a plate and serve.