Spicy Shin Ramyun Mazesoba-Style Noodles

Name: Spicy Shin Ramyun Mazesoba-Style Noodles
Yield: Serves 1 serving
Ingredients: 1 package Shin Ramyun noodles (noodles only); 1/2 packet ☆ Shin Ramyun seasoning powder; 1 packet ☆ Shin Ramyun dried vegetable mix; 1 clove ☆ garlic, grated (or use about 1 teaspoon from a tube); 1 teaspoon ☆ soy sauce; 1 teaspoon ☆ toasted sesame oil; To taste toasted sesame seeds; About 2 inches (5 cm) green onion; 1 egg yolk

8haruharu8 @cook_40072107

Shin Ramyun is famous for its spicy kick! But sometimes, you might want it a little milder. This recipe is perfect for those times! The lingering heat will keep you coming back for more!
Recipe background:
Shin Ramyun is usually enjoyed piping hot and spicy, but my husband wanted to try something different, so after some trial and error, I came up with this recipe!

8haruharu8 @cook_40072107

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Ingredients

Serves 1 serving

1 packageShin Ramyun noodles (noodles only)
1/2 packet☆ Shin Ramyun seasoning powder
1 packet☆ Shin Ramyun dried vegetable mix
1 clove☆ garlic, grated (or use about 1 teaspoon from a tube)
1 teaspoon☆ soy sauce
1 teaspoon☆ toasted sesame oil
To taste toasted sesame seeds
About 2 inches (5 cm) green onion
1egg yolk

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Steps

1

Bring a large pot of water to a boil to cook the noodles. While the water is heating, combine all the ☆ ingredients in a bowl and mix well.
2

Chop the green onion to your preferred size.
3

Once the water is boiling, cook the noodles to your desired firmness.
4

Drain the cooked noodles in a colander.
5

Place the noodles in a bowl and toss with the mixed ☆ seasonings.
6

Top with chopped green onion and place the egg yolk in the center. Sprinkle with sesame seeds to finish!