Easy One-Egg Omurice

Name: Easy One-Egg Omurice
Yield: Serves 1 serving
Ingredients: 1/4 onion, finely chopped; 1 –2 hot dogs or sausages (or substitute bacon or chicken); 1/2 cup mixed vegetables (about 70 grams); 1 bowl cooked rice (use your preferred amount); Ketchup, salt, and pepper, to taste; 1 large egg; 1 pinch sugar

Mandy @cook_40053163

Use whatever ingredients you have on hand. This is a simple way to make the classic omurice I used to eat at my high school cafeteria. You can easily wrap the rice beautifully with just one egg.
Recipe background: By arranging the rice a certain way, you can neatly wrap omurice with just one egg.

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Ingredients

Serves 1 serving

1/4onion, finely chopped
1–2 hot dogs or sausages (or substitute bacon or chicken)
1/2 cupmixed vegetables (about 70 grams)
1 bowlcooked rice (use your preferred amount)
Ketchup, salt, and pepper, to taste
1large egg
1 pinchsugar

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Steps

1

Sauté the onion, sausage, and mixed vegetables in oil. Add the rice and stir-fry until the rice is separated and heated through.
2

Season with ketchup, salt, and pepper to taste to make ketchup rice. Transfer the rice to a bowl and set aside.
3

Beat 1 egg with a pinch of sugar until well mixed. Pour into a greased frying pan and spread evenly.
4

Tip: It's important that the egg easily releases from the pan, so heat the pan well after adding oil before pouring in the egg.
5

Immediately place the ketchup rice onto the left half of the egg (if you are left-handed, use the right half).
6

Tilt the pan toward the side with the rice while gently shaking, so the uncovered part of the egg folds over the rice. Flip the omurice onto a plate, seam side down.
7

It’s easier to flip if you hold the plate and pan together in a wide V shape. It’s hard to explain in words, but give it a try!
8

Even with just one egg, you can wrap the rice neatly without tearing.