Scallops with Lemon & Kombu

Name: Scallops with Lemon & Kombu
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4.2 oz scallops; 1 pinch Salt,; 2 slices lemon; About 3 inches kombu

真さん @macotow

Thank you for making this recipe popular! It's delicious on its own, but wrapping it in kombu adds a different depth of flavor. The freshness of lemon is also embraced.
The origin of this recipe
I say it embraces the freshness of lemon, but really, I just didn't want to waste kombu for the wrapping, so I used half lemon. The origin is frugality.

Saved

Ingredients

Serves 4 servings

4.2 ozscallops
1 pinchSalt,
2 sliceslemon
About 3 inches kombu

Saved

Steps

1

Lightly sprinkle salt on the scallops and let them sit for 30 minutes. Pat dry.
2

Lay lemon slices on plastic wrap.
3

Place the scallops closely together, as we want to use the minimum amount of lemon and kombu.
4

Place the kombu, wiped with vinegar, on top, wrap with plastic wrap, and place a light weight on it. Refrigerate for at least 2 hours. Slice and enjoy.