Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.

Thinly slice two other onions.

Sauté in oil. Then add turmeric and peppers.Cook until onions softened

Then add prunes and fry for 2-3 minutes. Set aside.

Once chicken cooked, remove them from the pot and fry in a pan until browned.

Pour 200 ml. chicken juice (chicken stocks) in the pot.

Add chicken meat, and fried onions to the pot.

Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.

Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.

Ingredients