Peas Paratha
Peas season is going to end , so I got the peas in more quantity and peeled them kept in deep freeze for storing it for long . I got them to make very tasty peas paratha . Here is very simple recipe to try .
Peas Paratha
Peas season is going to end , so I got the peas in more quantity and peeled them kept in deep freeze for storing it for long . I got them to make very tasty peas paratha . Here is very simple recipe to try .
Open in Cookpad AppSteps
- 1
In a bowl take 1 cup of wheat flour and mix with water to make soft dough. Keep it aside for 10 mins
- 2
Take fresh peas and chopped green chillies and grind to coarse mixture without adding water.
- 3
Heat oil in saucepan and once it is hot add jeera, allow it to splutter then add peas mixture and fry for some time till raw smell goes off.
- 4
Add masalas and coriander leaves and fry to make dry mixture.
- 5
Take small ball of dough and stuff the peas mixture into it and close it on all side.
- 6
Roll it using rolling pin into chappathi.
- 7
Heat tawa and place this chapathi on it and add oil / ghee to it and roast on both sides.
- 8
Serve with curd /sauce.
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